Elementary Breakfast Menu
June 2008

This menu includes Carbohydrate Information
Paid Breakfast:     $1.10 
Don Link, Food Service Director
Reduced Breakfast:      $0.30
 332-0757 Ext #246
Milk:                      $0.45    
Monday Tuesday Wednesday Thursday Friday

2

Honey Nut Cheerios 28

Yogurt Cup 35

Graham Crackers 22

Juice Cup 12

3

French Toast Sticks 38

Table Syrup 13

Applesauce 26

4

Assortment of

Warm Muffins 11

Fresh Fruit Tray 11

5

McPete Breakfast Sandwich

Egg Patty & Cheese  0,1,26

on an English Muffin

6

Sausage & Cheese Breakfast Pizza 21

Selection of

Fruit Juices 12

9

Frosted

Cinnamon Buns 35

Fruit Cup 20

10

Bagel Bar 65

Variety of Toppings

Orange Smiles 11

11   

Pullman Breakfast

Fruit Yogurt Cup  32

Graham Crackers 22

Granny Smith Apple 14

12

0,1,0,21

Egg Patty, American Cheese and Bacon

on a Croissant

13

English Muffin Pizzas  26

w/Assorted Toppings

Mozzarella Cheese Stick 1

16

Pancakes w/Syrup 6,13

Sausage Patty 28

17

Breakfast Bread Item

String Cheese 1

Fruit Yogurt Cup 32

18  

 Scrambled Eggs 0

Toasted English Muffins 26

Fresh Fruit 14

19

Continental Breakfast

20

Cook’s Choice
For more information contact
Don Link link.d@rochesterschools.com
Food Service Director
Telephone Number: 332-0757 Ext 246
Menu Subject to Change without notice.In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  (Not all prohibited bases apply to all programs.To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC  20250-9410 or call (202) 720-5964 (voice and TDD).  USDA is an equal opportunity provider and employer.