High School Lunch Menu

May 12th - 16th, 2008

This menu includes Carbohydrate Information
Paid Lunch $2.00
Don Link, Food Service Director
Reduced Lunch:      $0.40
 332-0757 Ext #246
Milk:                      $0.45    
 
  MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

 Origins

Served with Tossed Salad &

Bread Assortment

Sweet and Sour Chicken Strips over Rice

w/ Oriental Vegetable Blend 60,27,18

Macaroni and Cheese

Green Beans 59,5

Mexican Lasagna

(Seasoned Beef, Refried Beans, Cheddar Cheese) 25

Double Cheese Dogs on Buns

BBQ Baked Beans

43,28,38

Chicken & Gravy w/ Mixed Vegetables over a Buttermilk Biscuit

20,3,18,17

Trattoria

Daily Choices:

Fresh Baked Cheese Pepperoni Pizza

Served w/

Tossed Salad

Fresh Jalapeño Peppers

22

Fajita Chicken

w/ Salsa, Cheddar – Mozz Blend Cheese

23

Bacon

21

Cheese Quesadilla

22

2 Cheese & Hamburg

23

 

Sandwich Central

Made per your order

Ham & American Cheese Lavash Roll-up

w/ Lettuce

2,1,22,7

Veggie & Swiss Cheese Wrap

(Tomato Wrap, Fresh Thin Sliced Vegetables, Lettuce, Swiss)

18,1,22

Red Raider Italian Sub

Turkey Club Wrap

(Turkey, Bacon, Tomatoes, Lettuce)

2,28

Chicken Salad

on a Croissant

w/ Lettuce & Tomato

49,21,10,7

 

 OutTakes

Daily pre-made Sandwiches, Salads, & Platters

Buffalo Chicken Salad

( Spicy Chicken, Carrots, Celery, Lettuce)

18,2

Diced Ham and Cheese Topped Salad

2,2

Caesar Salad

(Chopped Romaine, Shredded Parmesan Cheese, & Croutons)

28

Chef Salad

(Strips of Ham, Turkey, & Cheese, w/Tomatoes & Cucumber)

8

Garden Salad

(Lettuce, Tomato, Cucumber, Celery, Shredded Cheese)

2

 The FRESH GRILLE

Daily Choices:  Hamburger, Cheeseburger, or Chicken Patty

on a Bun

Served with Tossed Salad or Veggie Sticks

Italian Sausage Sub

w/ Cheese & Tomato Sauce

2,1,2,28

BBQ Rib Sandwich

On a Roll

8,28

Parmesan Chicken Tender Sub

13,28

Individual Pot Pie

Meatball Sub w/ Peppers, Onions,& Provolone Cheese

9,7,4,1,28

This menu meets the nutritional guidelines for the National School Lunch Program as established by the USDA.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  (Not all prohibited bases apply to all programs.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC  20250-9410 or call (202) 720-5964 (voice and TDD).  USDA is an equal opportunity provider and employer.