BLITZKUCHEN
(German Quick Coffee Cake)
Ingredients:
1
cup flour
Topping:
½
cup sugar
1
and ½ t. baking powder
1 T. sugar
½
t. salt 1
t. cinnamon
ĵ
cup margarine, melted
½
cup milk
1
egg
½
cup fruit or chocolate chips
Procedure:
1.
Measure out and prepare all ingredients.
2.
In a large bowl, combine flour, ½ cup sugar, baking powder and salt.
Aerate well using a wire whisk.
3.
In a small bowl, beat together the melted margarine, milk and egg.
4.
Make a well ( hole ) in the dry ingredients and pour liquid mixture
into it. Stir only until dry ingredients are moistened.
5.
Fold in fruit or chocolate chips using a rubber scraper.
6.
Pour batter into a greased cake pan. Sprinkle topping mixture over the
batter.
7. Bake at
350 degrees F. for 20 to 25 minutes or until a tooth pick
inserted
into the center of the coffee cake comes
out clean.
