RESTAURANT MANAGEMENT

About the Program...

Students learn every aspect of managing a restaurant from the front of the house to the back of the house. Students take inventory, place orders through vendors, plan menus for functions while successfully running the OuR House Cafe.

Program Path

  • Optional - Exploratory Class

    • Restaurant Careers – Exploring (Quarter Class)

  • Year 1

    • Restaurant Management I (Full Year Course)

  • Year 2

    • Restaurant Management II (Full Year Course)

Running Start College Credits

Certificates

  • ServSafe

  • ProStart Certificate of Achievement

Topics of Study

Restaurant Management I Topics of Study

  • Safety and Sanitation

  • Commercial Equipment use

  • Cooking Methods

  • Menu Design

  • Employability Skills

  • Intro to Management

Restaurant Management II Topics of Study

  • ServSafe

  • Purchasing/Receiving

  • Equipment Use

  • Nutrition

  • Math functions

  • Employability Skills

Career Pathways

Career Path

  • Hostess

  • Server

  • Prep Cook

  • Dishwasher

College Path

  • Bachelor's in Business Administration

  • Bachelor's in Hotel & Restaurant Management

  • Bachelor's in Hospitality Management

College to Career Path

  • Assistant General Manager

  • General Manager

  • Service Manager

  • Owner

Meet the Educator

Mrs. Victoria Garay

Mrs. Victoria Garay

Experience

I have been teaching Restaurant Management since 2001 at the R.W. Creteau Technology Center. I am the advisor to the ProStart Culinary team. I enjoy preparing my students to compete at the state level in the Culinary Arts competition.

Education/Credentials

I graduated from UNH in 1999 with a bachelor's degree in Liberal Arts. I am a ServSafe instructor/proctor through the National Restaurant Association. I am also certified in Youth Mental Health First AId.

Other Interests

I enjoy spending time with my family. We like to go snowshoeing, hiking, swimming, kayaking and other outdoor activities.

Experience

Deborah Wemouth has been with the Restaurant Management program since 2009. She spent many years as the dietary manager at the Child Development Center in Rochester. She was also the Food Service Director at the Carebridge Assisted Living facility in Jacksonville, NC.

Education/Credentials

  • Associate's Degree from LaCordon Bleu in Dover, NH

Other Interests

She enjoys spending time with her family, as well as reading, hiking and gardening.

Mrs. Deborah Weymouth

Mrs. Deborah Weymouth

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