Spotlight

Dominique Boles

I chose Photography as my CTE class because I love taking photos & I love the planning aspect of it as well.

- Dominique Boles

Matthew Viger

CTE felt like the best path to gain real life knowledge. I hope to go into politics and international relations and become an ambassador.

- Matthew Viger

Aivah Helton

In the future I hope to be a Marine Scientist and a Veterinarian for Marine Animals. I chose CTE because it gave me hands-on experiences for the career I want in the future. It also allows me to get early college credits.

- Aivah Helton

Aiden Manning

I chose CTE to further my understanding of culinary arts and explore the opportunities provided to me by my high school.

- Aiden Manning

Amelia Cotreau

CTE gives me a great opportunity to be able to gain experience within the education field. In the future, I hope to be an early education teacher.

- Amelia Cotreau

Ashlyn Heon

I chose CTE because I was able to watch my sister attend the same CTE program (HST), and watch her thrive from the moment she graduated with her LNA license, to now becoming a successful Registered Nurse. This inspired me to seek a career in the medical field.

- Ashlyn Heon

Aspen Zaccardi

CTE gave me the opportunity to explore my passions and future work field without sacrificing time at school! I'm able to gain valuable working experience in school and still have the ability to work, rest, and do my extracurriculars.

- Aspen Zaccardi

Avery Monczewski

I chose CTE to earn early college credits and help expand my understanding of art and graphic design. I hope to be a graphic designer someday maybe working in animation.

- Avery Monczewski

Ayslynn Brown

In the future, I hope to study human development and child psychology and work as a child psychologist. CTE provides hands-on experience and has allowed me to develop skills that are relevant to my future career.

- Ayslynn Brown

Brendan Downs

I chose CTE because I have a passion for cooking and love making food. I hope to work in the culinary field and/or open my own restaurant.

- Brendan Downs